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BMI Calculator

Enter your height and weight. You will see your BMI, where it sits on the scale, and the weight range considered healthy for your height.

cm
kg

Your BMI

22.9

Healthy weight

22.9
1518.5253040+
Healthy range for your height
56.7–76.6 kg
Inside the healthy range
Yes
Overweight starts at
BMI 25
BMI prime
0.91

BMI is a screening number, not a diagnosis. It does not know the difference between muscle and fat, and it says nothing about where weight is carried. Talk to a doctor before acting on it.

What BMI actually measures

Body mass index compares your weight to your height. That is all it does.

BMI = weight (kg) ÷ height (m)²

Someone 1.75 m tall weighing 70 kg: 70 ÷ (1.75 × 1.75) = 70 ÷ 3.0625 = 22.9.

In imperial units the sum is 703 × pounds ÷ inches². The 703 is not a mystery constant — it is the metric conversion folded in, so the two forms agree.

BMI was devised in the 1830s by a Belgian statistician studying populations, not patients. That origin explains both its usefulness and its limits: it is a fast way to describe a group, and a blunt way to describe a person.

The standard scale

BMI Category
Below 18.5 Underweight
18.5 – 24.9 Healthy weight
25.0 – 29.9 Overweight
30.0 – 34.9 Obese, class I
35.0 – 39.9 Obese, class II
40.0 and above Obese, class III

If you are South Asian, the numbers above are the wrong ones

This is the part most calculators leave out, and it matters enormously for readers in Pakistan, India, Bangladesh and across East Asia.

A WHO expert consultation, published in The Lancet in 2004, examined why type 2 diabetes and heart disease appear at lower body weights in Asian populations. It found that people of Asian descent tend to carry a higher proportion of body fat — and more of it around the abdomen — at any given BMI. The same risk arrives earlier on the scale.

WHO therefore recommends lower action points:

Standard Asian populations
Overweight from 25.0 23.0
Obese from 30.0 27.5

The practical consequence: a BMI of 24 is “healthy” on the standard scale and “overweight” on the Asian one. A 1.75 m man weighing 74 kg is comfortably inside the healthy range by one measure and above it by the other.

Use the scale switch above the calculator. If your family background is South Asian or East Asian, the second scale is the one the evidence supports.

Healthy weight ranges by height

Standard scale, from BMI 18.5 up to the 25 threshold:

Height Healthy weight
1.55 m (5’1”) 44.4 – 60.1 kg
1.60 m (5’3”) 47.4 – 64.0 kg
1.65 m (5’5”) 50.4 – 68.1 kg
1.70 m (5’7”) 53.5 – 72.3 kg
1.75 m (5’9”) 56.7 – 76.6 kg
1.80 m (5’11”) 59.9 – 81.0 kg
1.85 m (6’1”) 63.3 – 85.6 kg

On the Asian scale the upper figure drops by roughly 8%: at 1.75 m the top of the range is 70.4 kg rather than 76.6 kg.

What BMI cannot tell you

Four honest limitations, because a screening number presented as a verdict does real harm:

  • It cannot tell muscle from fat. Muscle is denser. A trained athlete can register as obese while carrying very little fat. If you lift seriously, BMI is close to meaningless for you.
  • It ignores where the weight is. Fat around the abdomen carries markedly more metabolic risk than fat on the hips and thighs. Two people with identical BMIs can have very different risk profiles.
  • It is unreliable at the edges of the population. Children, pregnant women, older adults losing muscle, and people who are very tall or very short are all poorly served by a formula that squares height.
  • It says nothing about health behaviour. Fitness, diet quality, sleep, blood pressure and blood sugar all predict outcomes better than BMI alone — and all of them can improve without the number moving.

Measurements worth having alongside it

  • Waist circumference. Measured at the navel. Risk rises above roughly 94 cm for men and 80 cm for women, with lower thresholds again for South Asian populations — about 90 cm and 80 cm.
  • Waist-to-height ratio. Your waist should be less than half your height. It is simple, works across ethnicities, and often outperforms BMI.
  • What your blood says. Blood pressure, fasting glucose and cholesterol describe your actual cardiovascular risk. BMI only estimates it.

If your BMI concerns you

Weight changes slowly and safely at around 0.5 kg a week, which is a deficit of roughly 500 calories a day. Faster than that and you lose muscle along with fat, which lowers the rate at which your body burns energy and makes the loss harder to keep.

Speak to a doctor before starting, especially if you have a health condition or take regular medication. A number from a web page is a prompt to ask a question, not an answer to one.

Frequently asked questions

How is BMI calculated?

BMI is your weight in kilograms divided by your height in metres squared. Someone who is 70 kg and 1.75 m has a BMI of 70 ÷ (1.75 × 1.75) = 22.9. In imperial units the same calculation is 703 × pounds ÷ inches², where 703 is just the unit conversion built in.

What is a healthy BMI?

On the WHO standard scale, 18.5 to 24.9 is the healthy range, 25 and over is overweight and 30 and over is obese. WHO recommends lower action points for South and East Asian populations: 23 and over for overweight, 27.5 and over for obese.

Why are the Asian cut-offs different?

A WHO expert consultation published in The Lancet in 2004 found that people of Asian descent tend to carry more body fat and face a higher risk of type 2 diabetes and heart disease at a lower BMI than European populations. The thresholds were lowered so the same level of risk is flagged at the same point.

Is BMI accurate for athletes?

No. BMI cannot tell muscle from fat, so a muscular person can register as overweight or obese while carrying very little fat. It is a population screening tool, not an individual diagnosis.

What are the other limits of BMI?

It ignores where weight is carried, which matters — fat around the abdomen carries more risk than fat elsewhere. It is unreliable for children, pregnant women, the elderly, and people who are very tall or very short. Waist measurement and waist-to-height ratio are useful alongside it.

What is BMI prime?

Your BMI divided by the top of the healthy range. A BMI prime of 1.0 means you are exactly at the upper limit; 1.2 means 20% above it. It is a quick way to see how far from the threshold you are, on whichever scale you selected.

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Sources and review

Formula and sources last checked .

This tool is for information only and is not medical advice. Speak to a doctor or a qualified professional about your own health.